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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Pie Recipe

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This recipe for Peach Pie is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry crust
2 eggs
1 T. lemon juice
1/3 c. sugar
1 29 oz. canned peaches
1 16 oz. canned peaches
1 c. crushed vanilla wafers
1/2 c. chopped, toasted almonds
1/4 c. melter butter
Directions:
Directions:
Bake crust in a 450º oven for 5 minutes. In bowl, beat eggs and lemon juice, then add sugar. Fold in drained, diced peaches. Pour into crust. Stir together wafers, almonds and butter. Put on top of fruit. Cover edge of crust with foil. Bake at 375º for 20 minutes. Cool, cover and chill.

 

 

 

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