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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Egg Foo Young Sauce Recipe

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This recipe for Egg Foo Young Sauce is from Brenda Buttertons Non Buffet Buffet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 tbsp cornstarch
1 tbsp soya sauce
1 tbsp hoisin sauce
1 pkg chicken boullion
Directions:
Directions:
Mix all ingredients in small pot and heat until thickened. Serve in gravy boat to pour onto Egg Foo Young.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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