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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage-Cheese Muffins Recipe

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This recipe for Sausage-Cheese Muffins is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork sausage
3 C Bisquick or Pioneer Baking Mix
1 1/2 C (6oz) shredded chedddar cheese
1 (10 3/4 oz) can condensed cheese soup
3/4 C water
Directions:
Directions:
Cook sausage till it crumbles. Drain and cool. Combine sausage, baking mix and cheese. Make a well in the center. Stir together soup and water then add into the well sausage mixture. Stir just until dry ing. are moistened. Spoon into lightly greased muffin tins. Fill to top. Bake 375 for 20-25 minutes or till lightly browned.
Personal Notes:
Personal Notes:
Use either Hot or Mild sausage depending on your taste buds!

 

 

 

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