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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Stovetop Cornbread Dressing
1 pkg Pepperidge Farm Cornbread Dressing
1 lb mild sausage
2-4 stalks of celery, chopped
1 lg yellow onion, chopped
1-2 boxes of chicken broth
Directions:
Directions:
Brown sausage. Remove and saute onion and celery in drippings. Then mix back together. Add dressings and mix together. Add broth. Probably won't need all broth. Just enough to make it soupy. You can always use some butter to make it more moist!
Personal Notes:
Personal Notes:
Sally Holder made up this recipe out of convenience years ago when she and her family spent the holidays at the lake! It is so very good!

 

 

 

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