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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Tesoros-Linda Recipe

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This recipe for Beef Tesoros-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb sirloin steak.
*Note: have butcher slice each steak into 4 thin slices, crosswise.
2 cans cream of mushroom soup
1/2 c. dry red wine
2 tsp Worcestershire sauce
4 cloves garlic, minced
2 onions, diced
4 T butter
2 c. hot, cooked rice
1 cup dairy sour cream
slivered almonds
Directions:
Directions:
Mix soup, wine & Worcestershire. Heat and keep warm.
Divide garlic and onion, and saute in butter, in 2 separate skillets, until onion turns yellow.
Add meat and sear quickly on both sides.
Arrange meat and onion/garlic mixture over rice.
Top with the sauce and a dollop of sour cream.
Sprinkle with almonds.
Also: Wild rice may be used instead of white rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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