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North Carolina Easy Chopped BBQ and Sauce Recipe

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This recipe for North Carolina Easy Chopped BBQ and Sauce is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To make the BBQ-place pork roast in Crock-Pot with:

1 1/2 cup Vinegar --
1/4 cup Italian dressing --
chopped onions
chopped garlic
crushed red pepper
1 TB ground black pepper
Optional - Add 2 TB chopped banana peppers ---


Barbecue Sauce: You may want to HALF this recipe - it lasts 2 weeks -
1 gallon apple cider vinegar
1 (28-ounce) bottle ketchup
22 ounces light brown sugar
1/4 cup garlic powder
1/4 cup salt
1/2 cup crushed red pepper
1 tablespoon ground black pepper
1/2 teaspoon ground cloves (optional)
Directions:
Directions:
For BBQ Sauce
Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes.
Turn off heat and let stand, about 30 minutes.
Sauce can be refrigerated for up to 2 weeks. Yield: 5 quarts
Personal Notes:
Personal Notes:
I use pork loins to avoid the bone & excessive fat, and it generally takes 1 hr per pound in the crockpot on high.
Cook the pork loin or pork shoulder for 7 to 8 hours on high in your crock-pot.

 

 

 

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