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Flank Steak Sandwiches-Linda Recipe

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This recipe for Flank Steak Sandwiches-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup beer
1/3 cup oil
1 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
(or use your own marinade instead of above)
2 lbs flank steak, about 1 inch thick
2 T butter
4 c sliced onions
1/4 tsp paprika
12 slices French bread, toasted
1 c dairy sour cream, warmed
1/2 tsp prepared horseradish
Directions:
Directions:
Not all of Linda's recipes had precise directions.
-Sheryl-I season steak, combine beer and oil and marinade the beef overnight. Then grill fast and hot, leaving center very pink. Cut on the bias into strips. Brown onions in butter add paprika. Place strips of meat on toast, top with onion and sour cream-sprinkle with additional paprika.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I remember dad loved this! Sheryl.
I remember when the Galloping Gourmet first prepared this dish on T.V. He used Fresh French Bread to serve sandwiches on.--Reece

 

 

 

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