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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Orange Basil Pork Medallions(for 2)--Linda Recipe

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This recipe for Orange Basil Pork Medallions(for 2)--Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. couscous
2/3 c. boiling water. Add couscous. Take off heat. Stir in fresh snipped parsley.
Sauce prep:
1/2 c. orange juice
2 T water
1 tsp cornstarch
1/2 tsp instant chicken bouillon granules
1/4 tsp dried basil
dash of pepper
* make above sauce in microwave, stir and cook til thickened.
Then: 1/2 lb. pork tenderloin
spray coating
Directions:
Directions:
Cut pork into 6 equal slices. Lightly pound slices with flat side of meat mallet. Spray pan & preheat pan over med heat of stove. Cook 3 min. Turn meat & cook 2 min longer. Pour sauce over meat, serve on top of couscous. Garnish with orange peel & basil.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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