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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Pie Recipe

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This recipe for Cherry Pie is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 to 1 cup sugar
4 tbsp flour
21/2 cups cherries and juice
1/12 tbsp butter
1/4 tsp almond extract
Directions:
Directions:
Cook over moderate heat stirring constantly until mixture thickens. Add almond flavoring and butter.
Chill slightly. Pour into pie dough lined pie pan. Roll dough for top, make slits and put over cherries. Brush top dough with milk and bake at
424º for 30 to 40 minutes.
Personal Notes:
Personal Notes:
Recipe from Betty Crocker's Cook Book.

 

 

 

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