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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lime Pie Recipe

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This recipe for Lime Pie is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups crushed Graham Crackers
1/4 cup butter or margarine, melted

Filling:
8 oz. cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/3 cup lime juice
8 oz container frozen whipped topping, thawed, divided
Directions:
Directions:
Preheat oven to 350º . Mix crushed Graham crackers and butter. Press mixture firmly into a Springform Pan ( or I use my 9X13 glass dish) and bake for 10 min. Let it cool completely.

For filling, combine cream cheese and condensed milk. Beat until smooth. Stir in lime juice. Fold in 2 cups of whipped topping. Pour into cooled crust. Chill for at least 30 minutes. Garnish with remaining whipped topping.
Number Of Servings:
Number Of Servings:
12

 

 

 

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