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Confetti Chocolate Chip Cookies Recipe

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This recipe for Confetti Chocolate Chip Cookies is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter flavor Crisco
1 1/4 c. firmly packed brown sugar
2 T. milk
1 T. vanilla
1 egg
1 1/2 c. flour
1/2 tsp. salt
3/4 tsp. baking soda
1 c. coarsely cut walnuts
1/2. c. semi-sweet chocolate chips
1/2 c. white chocolate chips
1/2 c. milk chocolate chips
Directions:
Directions:
Combine butter flavor Crisco, brown sugar, milk and vanilla in a large mixing bowl. With an electric mixer on medium speed, mix until well blended. Beat in egg.

Combine flour, salt and baking soda. Beat into creamed mixture, at low speed, until blended.

Stir in walnuts, semisweet, white and milk chocolate chips. Drop two level measuring T. of dough into a mound for each cookie. Place 3 inches apart on ungreased baking sheet.

Bake at 375º for 8 to 9 minutes (cookies will appear moist). Cool 2 minutes on baking sheet. (Hint: Do not overbake. Cookies continue to bake during 2 minutes cooling time on baking sheet.) Remove to cooling rack.

 

 

 

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