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"Bunuelos" (Cinnamon-Sugar Crisps) Recipe

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This recipe for "Bunuelos" (Cinnamon-Sugar Crisps) is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 tsp. ground cinnamon
6 flour tortillas (uncooked are best), cut into triangles
Directions:
Directions:
On a plate, mix the sugar and cinnamon. In a medium saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat to about 350º. (Test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes). One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.
Personal Notes:
Personal Notes:
These are delicious alone but can also be served in a bowl of vanilla ice cream with fresh berries on top!

 

 

 

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