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Chinese Rice Recipe

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This recipe for Chinese Rice is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice (cooled)
2 T. butter/margarine
2 eggs
1 small onion, chopped
1/2 cup frozen peas
1 - 2 T. soy sauce
1/2 - 1 cup diced ham
Directions:
Directions:
Scramble the eggs in a large fry pan. Melt butter/margarine in the same pan and saute onions. Add the cooled rice (If the rice is hot it gets mushy), peas and ham, stir well. Add soy sauce to taste. Cook and stir until it is heated throughout.
Number Of Servings:
Number Of Servings:
10 -12

 

 

 

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