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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Curd Tartlets Recipe

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This recipe for Lemon Curd Tartlets is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cp granulated sugar
1/2 cp lemon juice
1 tbsps grated lemon peel
1/4 cp butter, cubed
1 pkg (1.9 oz) frozen miniature phyllo tart shells, thawed
fresh raspberries, mint or whipped topping for garnish
Directions:
Directions:
1) In a small heavy saucepan, over med heat, whisk the eggs, sugar, lemon juice, and peel until blended.
2) Add butter, cook, whisk constantly; until mixture thickens and coats the back of a metal spoon.
3) Transfer to a small bowl; cool for 10 mins.
4) Cover and refrigerate until chilled.
5) Just before serving, spoon custard into tart shells.
6) Garnish with your favorite and refrigerate leftovers.
Number Of Servings:
Number Of Servings:
15

 

 

 

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