Peanut Butter Striped Delight Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 35 oreo cookies
6 tbsps butter, melted
1 pkg (8 oz) cream cheese, softened
1/4 cp granulated sugar
3 cps plus 2 tbsps cold milk, divided
1 container (8 oz) cool whip, thawed, divided
2 pkgs (5.1 oz each) vanilla instant pudding and pie filling
1/3 cp peanut butter
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Directions: |
Directions:1) Place cookies in food processor; cover.
2) Process to form fine crumbs.
3) Transfer to med bowl.
4) Add butter; mix well.
5) Press firmly onto bottom of 13 x 9 inch dish.
6) Refrigerate 10 mins.
7) Meanwhile, beat cream cheese and sugar, and 2 tbsps milk in separate bowl with electric mixer on med speed until well blended.
8) Add 1 1/4 cps whipped topping ; mix well.
9) Spread over crust.
10) Pour remaining 3 cps of milk into a large bowl.
11) Add dry pudding mixes.
12) Beat with wire whisks for 2 mins or until well blended.
13) Add peanut butter; mix well.
14) Spread evenly over cream cheese layer.
15) Let stand 5 mins or until thickened.
16) Top with remaining whipped cream topping; cover.
17) Refrigerate at least 4 hrs before cutting into slices.
18) Store leftovers in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:24 |
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