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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Savory Party Bread Recipe

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This recipe for Savory Party Bread is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. unsliced round sourdough bread
1 lb. Monterey Jack cheese, sliced
1/2 c. melted butter
1/2 c. chopped green onions
3 tsp. poppy seeds
Directions:
Directions:
Cut the bread lengthwise and crosswise in about 1 inch pieces without cutting through the bottom crust. Insert cheese and onions between cuts. Combine butter and poppy seeds and drizzle over the bread. Wrap in foil; place on baking sheet and bake for 15 min. at 350º. Uncover and bake 10 minutes longer or until all the cheese is melted.

 

 

 

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