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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mini Bacon Quiches Recipe

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This recipe for Mini Bacon Quiches is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (15 oz) refrigerated pie pastry
2 tsps flour
1 egg, lightly beaten
1/2 lb sliced bacon, cooked and crumbled
1/2 cp ricotta cheese
1/2 cp shredded cheddar cheese
1/2 cp shredded mozzarella cheese
1 small onion, finely chopped
1/8 tsp salt
dash of pepper
dash of cayenne pepper
Directions:
Directions:
1) Sprinkle each pastry crust with 1 tsp flour; place floured side down on a lightly floured surface.
2) Cut 12 circles from each crust, using a 2 1/2 inch round biscuit cutter.
3) Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray; set aside.
4) In a small bowl; combine the remaining ingredients.
5) Spoon about 1 tbsp mixture into each prepared crust.
6) Bake 400f for 14 - 18 mins or until set.
7) Cool for 5 mins before removing from pan to wire rack.
8) Serve warm.
Number Of Servings:
Number Of Servings:
24

 

 

 

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