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Bacon Broccoli Quiche Recipe

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This recipe for Bacon Broccoli Quiche is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsps flour
1/2 cp mayo
1 tbsp dried minced onion
1 tbsp butter, melted
1 tsp salt
3 eggs
1 1/2 cps milk
3 cps frozen chopped broccoli, thawed and patted dry
12 bacon strips cooked and crumbled
8 med fresh mushrooms, chopped
2 cps (8 oz) shredded monterey chopped cheese
1 sheet refrigerate pie pastry
Directions:
Directions:
1) In a large bowl; combine the first 5 ingredients.
2) Whisk in eggs, one at a time.
3) Stir in the milk, broccoli, bacon, mushrooms and cheese.
4) Line a 9 inch deep dish pie plate with pastry.
5) Trim pastry to 1/2 inch beyond edge of plate; flute edges.
6) Pour broccoli mixture into crust.
7) Bake 350f for 55 to 60 mins or until knife inserted into edge comes out clean.
8) Let stand for 10 to 15 mins before cutting.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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