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Simple Hoagie Rolls Recipe

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This recipe for Simple Hoagie Rolls is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages or 2 T. active dry yeast
3 c. warm water, divided
2 T. sugar, divided
1/4 c. vegetable oil
1 T. salt
8-81/2 c. flour
Directions:
Directions:
In a mixing bowl, dissolve the yeast in 1/2 c. warm water add 1 T. sugar and then let stand about 5 min. Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough. Turn onto a floured board. Knead until smooth and elastic for about 6-8 min. Place in a greased bowl turning once to grease the top. Cover and let rise 45 min. Punch dough down. Turn onto a lightly floured surface adn divide into 18 pieces. Shape pieces into ovals. Place 2 in. apart on a greased baking sheet. With scissors cut a 1/4 in. slash across the top of each. Cover and let rise 20 min. Bake at 400º for 13-18 min until golden brown. Remove to wire racks to cool.
Personal Notes:
Personal Notes:
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