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Great-Grandma Skora's Banana Bread Recipe

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This recipe for Great-Grandma Skora's Banana Bread is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or margarine, softened
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
½ tsp. salt
3 large ripe bananas, mashed
1 cup chopped nuts (we usually use walnuts or pecans)
Directions:
Directions:
Cream butter and sugar. Beat in the eggs one at a time. Mix in sifted dry ingredients. Add nuts and bananas. Pour into greased and floured 9X5X3 loaf pan and bake at 350º for approximately 60 minutes. Check with a toothpick; it should come out clean when done cooking.
Personal Notes:
Personal Notes:
I love this recipe because it has been in my family for 75 years. We usually make this recipe when the bananas are super-duper ripe. The bread is soft and sweet but has a little crunch from the nuts. It is so easy to make that I help my mom bake it!

 

 

 

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