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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scandinavian Cinnamon Rolls Recipe

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This recipe for Scandinavian Cinnamon Rolls is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 tsp salt
¼ cup sugar
½ cup soft butter
1 package yeast
¼ cup very warm water
3 egg yolks beaten,
1 cup lukewarm milk, scalded and cooled
Directions:
Directions:
Add flour, salt and sugar to large bowl. Cut in butter until mixture looks like meal. Dissolve yeast in warm water. Add to flour mixture with egg yolks and cooled milk. Beat well (I usually will knead dough for a few minutes). Cover and chill overnight.

Roll out dough. Spread melted butter, sugar, and cinnamon on dough. Roll up jelly-roll fashion, slice, and let rise at least one hour. Will make a 9x13 pan (greased) or two 9” round pans.

Bake 25 minutes at 325. Frost.

 

 

 

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