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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Bread-Killer Recipe

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This recipe for Corn Bread-Killer is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. Corn Meal
¾ c. sugar
2 tbsp. Baking Powder
1 tsp. Salt

½ c. Heavy Whipping Cream OR 6 oz. plain unflavored yogurt
½ c. of milk
½ c. Vegetable Oil
½ c. Honey
4 Eggs
1 Can Creamed Corn
Directions:
Directions:
Preheat your oven to 400 degrees

Combine the dry ingredients and mix well.

In another dish combine wet ingredients and hand mix well.

Blend into the dry ingredients and mix well.

Grease a 9 x 13 baking dish then coat with corn meal.

Pour mixture into the dish and bake at 400 degrees for 30 minutes and check it with a tooth pick. It should come out clean. I usually wind up baking it for 35 minutes. But that’s my oven. Start checking with a tooth pick at 25 if your oven runs hot and watch closely.

 

 

 

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