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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs boneless skinless chicken breasts
1 (12 oz) bottle of Frank’s Hot Sauce©
2 (8 oz) pkgs cream cheese
16 oz ranch salad dressing
8 oz shredded cheddar cheese
Directions:
Directions:
Boil and shred chicken. Peheat oven to 350. In 9x13 pan, combine chicken and hot sauce; spread to form an even layer. In saucepan over medium heat, combine cream cheese and Ranch dressing until hot and smooth. Pour evenly over chicken mixture. Bake @ 30 min uncovered until bubbly along edges. Sprinkle with cheese and bake until melted and bubbly . The original recipe calls for celery to be sprinkled over the cream cheese mixture before baking..who needs veggies in this culinary delight? I have been shredding my chicken in the food processor and it is much faster, easier and equally delicious.

 

 

 

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