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Chicken and Artichokes Recipe

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This recipe for Chicken and Artichokes is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg whole boneless breast-halved,
2-141/2 oz- cans chicken broth
2-14 oz- cans quarter artichoke hearts-drained
2 T butter
12 oz fresh mushrooms-sliced
1 lg red bell pepper-diced
1/3 c butter
1/2 c flour
1/4 tsp salt
1/8 tsp pepper
1 c half and half
1/2 c fresh grated Parmesan cheese
2 T dry sherry
1/2 tsp rosemary
Directions:
Directions:
Simmer chicken in broth,15-20 minutes until mostly cooked. Put chicken into 9x13 pan, pour artichokes on top.
Saute mushrooms and red pepper in 2T of butter, set aside.
In a small pan melt1/3 c butter and blend in flour, salt and pepper, gradually stir in 1/2 & 1/2 and 11/2 c reserved broth, boil 1 min stirring. stir in parm. cheese until melted, stir in sherry and rosemary.
pour over chicken and artichokes, top with sauteed veggies.
Bake 325º Until hot and bubbly 15-20 minutes
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Very rich, fabulously delicious very easy. Mom would love this dish, too!

 

 

 

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