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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Squash Recipe

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This recipe for Baked Squash is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. squash, cooked, drained
3/4 C. grated Monterey jack cheese
1 (10 ounce) can cream-of-chicken soup
1 (16 ounce) box herb dressing mix
Directions:
Directions:
Place cooked squash in mixing bowl and season with salt to taste. Add soup, blending well. Mix the dressing according to directions on box. Place half dressing in a 9 X 13-inch greased baking dish. Spoon the squash mixture on top and sprinkle the remaining dressing on top and then sprinkle with cheese.

Bake 375º, uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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