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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hardcooked eggs
2 T. sweet pickle relish
3 T. mayonnaise
1/2 tsp. mustard
3 T. onion, finely minced
1 T. vinegar
Paprika
Directions:
Directions:
Peel eggs and cut in half lengthwise. Take yolks out and mash with fork. Add relish, onion, mayonnaise, mustard and vinegar to yolks. Place this yolk mixture back into the egg white halves. Sprinkle with paprika, if you like.
Number Of Servings:
Number Of Servings:
12 halves
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
At Christmas, on each half of egg, I slice green olives and slice pimentos and place around the olive slice to make a poinsettia.

 

 

 

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