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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Bacon Dressing for Spinach Bacon Salad Recipe

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This recipe for Hot Bacon Dressing for Spinach Bacon Salad is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bacon, chopped
1 C. sugar
1 1/3 C. white vinegar
5 tsp. cornstarch
Directions:
Directions:
Fry bacon until crisp. Drain bacon and leave bacon drippings in skillet. Add sugar and vinegar to skillet, stirring well. Add one cup water and bring to a boil. Mix cornstarch and 2/3 cup water and stir until dissolved. Pour cornstarch mixture into the skillet with the dressing. Return to boil; simmer for 5 minutes. Remove from heat and toss salad with warm dressing.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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