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Fresh Trout On The Grill Recipe

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This recipe for Fresh Trout On The Grill is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh trout
Garlic salt
Lemon Pepper
Oil or butter
lemon slices or juice
Johnnies seasoning.
Aluminum foil
onion
Directions:
Directions:
Clean, wash & rinse trout. Sprinkle all seasonings inside of trout, add lemon juice, do same on outside. Add a slice onion, wedge of butter, or a little oil & lemon juice. Wrap tightly in foil. Cook on grill over hot coals 10 - 15 min. turn over, cook another 5 min. Is done when meat is flakey
Personal Notes:
Personal Notes:
When we have a fish fry with our fresh caught wild cutthroat trout, we usually fry some and bake some using this method. If we don't do an "official" fish fry night, we will bake a couple of fish, using this method over the fire, and serve them as appetizers. Then everyone wishes we had done a regular fish fry because they taste soooo good!

 

 

 

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