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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Salad Recipe

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This recipe for Buffalo Chicken Salad is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag store bought lettuce, any variety
1/4 red onion, sliced thin
1/2 cucumber, peeled and quartered
6 oz. shredded cheddar cheese
4 oz. tortilla chips
8 chicken tenders
Frank's Hot Sauce to taste
Regular or light Ranch Dressing
Directions:
Directions:
Bake chicken tenders according to directions. Remove from oven and sprinkle with hot sauce. Use as much or as little as you like, but make sure chicken is coated but not soaked. Cut chicken into bite sized pieces and set aside.
Combine remaining ingredients with the exception of the ranch dressing. Add the chicken and chips and toss all together. Divide into two serving dishes and dress with the ranch.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30

 

 

 

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