Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Summer Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Bean Salad is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can black beans, drained and rinsed
1 15 oz can white kidney beans, drained and rinsed
1/c c chopped cucumber
1/2 c chopped red pepper
1/4 c chopped red onion
1/4 c chopped cubanelle pepper
1/4 c chopped fresh parsley
1 ear fresh corn, removed from husk, or 1/2 c frozen corn
1/3 c cider vinegar
1/4 c olive oil
1/2 t salt
1/4 t garlic powder
1/4 t pepper
2T sugar
Directions:
Directions:
For dressing, in small bowl whisk vinegar, oil, sugar and seasonings. Combine remaining ingredients in large bowl. Pour dressing over mixture. Refrigerate 4 hours before serving for flavors to blend.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This salad is so fresh tasting and goes with just about any entree.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!