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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Upside Down Cake Recipe

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This recipe for Chocolate Upside Down Cake is from Tooling Around the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
3/4 cup sugar
2 tblsp. butter
1/2 cup milk
2 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
1 square chocolate
1/2 cup nutmeats

Topping :

2 tblsp. cocoa
1/2 cup brown sugar
1/2 cup sugar
1 1/2 cup boiling water
Directions:
Directions:
Preheat oven 350º Sift and measure flour, sugar, baking powder and salt. Melt chocolate and butter. Mix with milk and vanilla. Stir in dry ingredients. Add nuts. Pour into well greased pyrex dish. Cover with topping. Topping. Mix together cocoa, brown sugar and 1/2 cup sugar. Spread over top of cake batter. Pour the boiling water over all and place in oven. Bake 1 hour. Serve warm

 

 

 

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