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Winter Salad with Poppy Seed Dressing Recipe

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This recipe for Winter Salad with Poppy Seed Dressing is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:

1/2 c. white sugar
1/2 c. lemon juice
2 tsp. diced onion
1 tsp. Dijon mustard
1/2 tsp. salt
2/3 c. vegetable oil
1 T. poppy seed



SALAD:

1 head romaine lettuce, torn into bite size pieces
4 oz. shredded Swiss cheese
1 c. cashews
1/4 c. dried cranberries
1 apple - peeled, cored & diced
1 pear - peeled, cored & sliced
Directions:
Directions:
In a blender or food processor, combine sugar, lemon juice, onion, mustard & salt. Process until well blended. With machine still running, add oil in slowly until mixture is thick & smooth. Add poppy seeds and process just a few seconds more to mix.

In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews and dried cranberries. Add the apples & pears just before serving so they don't get brown or mushy. Pour the dressing over the salad just before serving, toss to coat.

 

 

 

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