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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Chili Recipe

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This recipe for Best Chili is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
3/4 lg. onion, chopped
3 cloves garlic, minced or pressed
1 lb. ground beef
3/4 lb. beef sirloin, cubed



MIX TOGETHER:

1 (14.5 oz.) can peeled & diced tomatoes with juice
3 1/2 T. chili powder (adjust for desired flavor)
12 oz. dark beer
1 c. strong brewed coffee
2 cans (6 oz.) tomato paste
1 can (14 oz.) beef broth
1/2 c. brown sugar, packed
1 T. unsweetened cocoa powder
1 tsp. dried oregano
1 tsp. ground cayenne pepper
1 tsp. ground coriander
1 tsp. salt
1 T. cumin seeds
4 (15 oz.) cans kidney beans
4 fresh jalapeno peppers, chopped (adjust for desired flavor)
Directions:
Directions:
Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef & cubed sirloin in oil until the meat is well browned & the onions are tender. Mix in the rest of the ingredients and simmer until heated through. The longer it stews, the better the flavor.
Personal Notes:
Personal Notes:
I like to do this over a 2-3 hour period. Can be done in a crock pot.

 

 

 

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