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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sauage Puffs Recipe

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This recipe for Sauage Puffs is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild sauage - or hot if oyur prefer
8 ounces grated cheddar cheese
3 cups bisquick
Directions:
Directions:
Mix - roll in balls - bake - serve hot
can be frozen and reheated

Bake at 350 degrees for about 10 minutes

 

 

 

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