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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Shepherd's Pie Recipe

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This recipe for Mexican Shepherd's Pie is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Punds ground beef
1 (14-oz)can enchilada sauce( old el paso works the best found in mexican food aisle of store)
3 tablespoons sliced scallions
1 (15oz) can of corn, mexican style, with the red and green peppers
2 cups shredded cheese ( 4 cheese flavored mashed patatoes
Just use one
1 (4oz) can of chopped chilies
Directions:
Directions:
1. brown the beef; drain. Place in bottom of 2 or 3 quart casserole
2. Stir enchilada sauce and scallions into beef
3. Spread corn over beef mixture
4. Sprinkle cheese over corn
5. Make the potatoes on stove-top, following box instructions. When potatoes are ready, stir in can of chilies
6. Spread potato/ chilie mixture over cheese.
7. Bake, covered for 30 minutes at 350- degrees
8. Remove cover and bake for additional 10 minutes until mixture is bubbly and just starting to golden
Enjoy!

 

 

 

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