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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. blocks cream cheese, softened
2 cans Crescent Rolls
1 ½ c. sugar, separated
1 egg, separated
1 tbsp vanilla
1 tsp cinnamon
Directions:
Directions:
Combine cream cheese, 1 c sugar, egg yolk and vanilla. Mix until smooth.
Press one can of Crescent Rolls into the bottom of a 9 x 13’” pan. Pour cream cheese mixture into pan and spread. Layer second can of Crescent Rolls on top of cream cheese mixture. Seal perforations, and stretch to edges of the pan. Brush top with egg white. Combine ½ c sugar and 1 tsp. cinnamon. Sprinkle on top. Bake at 325° for 30-35 minutes.

 

 

 

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