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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Chicken Recipe

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This recipe for Swiss Chicken is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, split, boned, and skinned
8 sandwich slices Swiss cheese
5 Tblsps butter (divided use)
2 Tblsps flour
1/2 c milk
1/2 c chicken broth
Salt
Freshly ground black pepper
1/4 c white wine
1 c dry stuffing mix
Directions:
Directions:
Place chicken breasts in buttered baking dish. Cover each breast with one slice of cheese. Melt 2 tablespoons butter over low heat. Add flour and blend over heat until smooth and bubbling. Slowly stir in milk and chicken broth. Season with salt and pepper to taste. Add white wine. Pour over chicken. Mix stuffing mix with 3 tablespoons melted butter. Spread over top of chicken. Bake at 350º for 45 to 60 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Quick and easy.
Personal Notes:
Personal Notes:
Make ahead, refrigerate, and bake later.

 

 

 

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