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Old Fashioned Pumpkin Pie (a darker, spicier version) Recipe

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This recipe for Old Fashioned Pumpkin Pie (a darker, spicier version) is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 16-oz. can Libby's solid pack pumpkin
1 c. dark brown sugar, firmly packed
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 13-oz. can evaporated milk or 1 2/3 c. half and half
1/2 tsp. vanilla
1 9-in. unbaked pastry shell with high fluted edge
Directions:
Directions:
Mix ingredients in order given. Pour into pie shell. Bake at 425º for 15 minutes. Reduce temperature to 350º and continue baking for 45 minutes or until knife inserted into center of pie comes out clean. Cool.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this every Thanksgiving and Christmas for dessert.

 

 

 

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