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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

New York Style Cheesecake Recipe

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This recipe for New York Style Cheesecake is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cps chocolate wafers
1/2 cp chopped nuts
1/3 cp granulated sugar
1/2 cp butter, melted

filling:
2 pkgs (8 oz) cream cheese, softened
3 tbsps sour cream
1/3 cp granulated sugar
2 eggs, lightly beaten
1/2 cp evaporated milk
1 tsp lemon juice

topping:
2 cps (16 oz each ) sour cream
5 tbsps granulated sugar
1 tsp vanilla extract
cherry pie filling
Directions:
Directions:
1) In a small bowl, combine the wafer crumbs, walnuts, sugar; stir in butter.
2) Press onto the bottoms and halfway up the sides of an ungreased 10 inch springform pan.
3) Freeze for 15 mins.
4) In a large bowl, beat the cream cheese, sour cream and sugar until smooth.
5) Add eggs; beat on low speed just until combined.
6) Combine milk and lemon juice; add to cream cheese mixture just until blended.
7) Pour into crust.
8) Place pan on a baking sheet.
9) Bake 350f for 35 to 40 mins or until center is almost set.
10)Combine the sour cream, sugar and vanilla; carefully spread over cheese cake.
11) Bake 10 mins longer.
12) Cool on a wire rack for 10 mins.
13) Carefully run a knife around edge of pan to loosen; cool 1 hr longer.
14) Refrigerate over night.
15) Top with cherry pie filling and refrigerate leftovers.
Number Of Servings:
Number Of Servings:
12

 

 

 

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