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Blue Devils (blue cheese deviled eggs) Recipe

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This recipe for Blue Devils (blue cheese deviled eggs) is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs, peeled, cut in half, and yolks mashed in a bowl
2 T plus 2 tsp mayo
1 tsp Dijon mustard
2 T crumbled blue cheese
salt and pepper to taste
About 3 T real bacon bits
Directions:
Directions:
1. Combine the thoroughly mashed yolks with the mayo and mustard. Add the blue cheese and mask well into the mixture with a spoon. Taste, then season with salt and pepper.
2. Fill the whites evenly with the mixture and garnish each egg half with bacon bits. Makes 12
Personal Notes:
Personal Notes:
These are a tasty alternative to traditional deviled eggs! You can fry up bacon, use the kind pre-cooked in a box, or use the real bits in a jar.

 

 

 

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