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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice Pudding/Custard Recipe

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This recipe for Rice Pudding/Custard is from The Peacock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/2 c sugar
1 t vanilla
dash of salt & nutmeg
1 qt mlk
1 cup rice

(do not put rice in custard)
Directions:
Directions:
Beat the eggs, sugar, vanilla, salt and nutmeg well. Add the quart of milk. Add the warm rice.

Put in a pan of water and bake 350º for 1 hour.

 

 

 

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