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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Cheese Ball Recipe

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This recipe for Spinach Cheese Ball is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) package frozen chopped spinach, thawed
2 (8 ounce) packages cream cheese, softened
1 (1.2 ounce) package dry vegetable soup mix
1 (8 ounce) can water chestnuts, chopped
Directions:
Directions:
Drain spinach on paper towels. Squeeze or mash spinach into towels several times to make sure all water is gone from spinach. In mixing bowl, beat the cream cheese until smooth. Fold in the spinach, soup mix and water chestnuts. Form into a ball and serve with crackers.
Number Of Servings:
Number Of Servings:
1 ball
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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