Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cherry Pie Filling on Meringue Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Pie Filling on Meringue Dessert is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
3/4 tsp cream of tartar
2 tsps vanilla extract
2 cps granulated sugar
2 cps crushed saltines, (about 60 crackers)
1/2 cp chopped pecans
1 carton (8 oz) frozen whipped topping, thawed
1 can (20 oz) cherry pie filling
Directions:
Directions:
1) In large bowl, beat egg whites, til foamy.
2) Add cream of tartar and vanilla; beat until soft peaks form.
3) Gradually beat in sugar, one tbsp at a time, until stiff glossy peaks form.
4) Fold in saltines and pecans.
5) Transfer to a 13 x 9 inch baking dish coated with cooking spray.
6) Bake at 350f for 20 to 25 mins or until lightly browned and edges begin to crack.
7) Cool on wire rack.
8) Spread whipped topping on top.
9) Carefully spoon pie filling over top. (leave edges of crust to look pretty)
Number Of Servings:
Number Of Servings:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!