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Pecan Glazed Pumpkin Pie Recipe

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This recipe for Pecan Glazed Pumpkin Pie is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1-16 oz. can Pumpkin
1-12oz. can Evaporated Milk
1 cup Brown Sugar
2 tsp. Pumpkin Pie Spice
1 frozen deep dish Pie Crust
1 cup Pecan pieces
1/4 cup melted Butter
Directions:
Directions:
Preheat oven and a baking sheet to 375º.

Whisk together eggs, pumpkin, milk, 3/4 cup of the brown sugar and pie spice. Pour into crust and bake for 40 minutes on the hot baking sheet. Combine remaining 1/4 cup brown sugar, pecans and butter. Crumble over top and bake 30 minutes longer.

 

 

 

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