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Bailey's Irish Creme Cake Recipe

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This recipe for Bailey's Irish Creme Cake is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chocolate Cake Mix prepared in 9x13 pan
4 regular sized Heath Bars, crumbled (put in freezer bag and lightly freeze, and hammer lightly)
2 small packages instant Chocolate Pudding mix
3 cups Milk
8 oz. Cool Whip
1/2 cup Bailey's Irish Creme
Directions:
Directions:
Prepare pudding with the 3 cups of milk; stir in the heath bars.

Cut cake in squares. Layer 1/2 of the cake in the bottom of a truffle bowl. Pour 1/4 cup of Bailey's over the cake. Spread 1/2 of the pudding mixture over the cake. Spread 1/2 of the cool whip over the pudding. Place the rest of the cake squares on top of the cool whip. Pour 1/4 cup of Bailey's over the cake. Spread the rest of the pudding over the cake and top with the rest of the cool whip and serve.

 

 

 

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