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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
2 cups Sugar
1 tsp. Salt
1 tsp. Baking Soda
1 tsp Cinnamon
3 Eggs
1 1/2 cups Oil
1 1/2 tsp. Vanilla Extract
1-8oz. can crushed Pineapple (undrained)
1 cup chopped Walnuts
2 cups chopped Bananas
Directions:
Directions:
Preheat oven to 350º.

Combine dry ingredients. Add eggs and oil and stir (do not beat). Stir in vanilla, pineapple, nuts and bananas. Bake for 25-30 minutes in 3 greased and floured 9" pans. Frost with prepared cream cheese frosting.

 

 

 

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