Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn and Chile Quesadillas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Chile Quesadillas is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Anaheim chiles (about 1/2 pound)
2 tsp.olive oil
1 cup thinly sliced shitake mushroom caps (about 1 1/4 ounces.)
1 cup frozen whole-kernel corn thawed
1/4 cup chopped green onions
1/8 tsp salt
1/8 tsp ground black pepper
4 (8-inch) flour tortillas
1 cup (4 ounces) shredded aged Gouda cheese
Cooking spray 1/2 cup bottled salsa
Directions:
Directions:
1. Preheat broiler

2. Cut chiles in half lengthwise, discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet: flatten with hand. Broil 8 minutes or until blackened. Place in a zip-top plastic bag, seal. Let stand 15 minutes. Peel and chop. Reduce oven temperature to 200*

3. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, saute 2 minutes. Add corn, onions, salt,and pepper,saute 2 minutes. Place mixture in a bowl,stir in chopped chiles. Wipe pan clean.

4. Place about 1/4 cup mushroom mixture and 1/4 cup cheese over half of 1 tortilla. Repeat procedure with remaining 1 1/4 cups mushroom mixture, remaining 3/4 cup cheese, and remaining 3 tortillas. Heat pan over medium heat. Coat pan with cooking spray. Place 1 tortilla in pa: cook 2 minutes or until cheese melts and bottom is golden. Fold tortilla in half: place on a baking sheet. Place in 200 oven to keep warm. Repeat procedure with remaining tortilla's. Cut each quesadilla into wedges,serve with salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!