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"The belly rules the mind."--Spanish Proverb

Fool Proof Pie Crust Recipe

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This recipe for Fool Proof Pie Crust is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup flour - spoon lightly into cup
1 Tbsp. sugar
2 Tsp. salt
1 3/4 cup Crisco
1/2 cup water
1 Tbsp. white or cider vinegar
1 large egg
Directions:
Directions:
In a large bowl, stir together with a fork the flour, sugar, and salt. Cut in shortening until crumbly.

In a small bowl, beat together the water, vinegar, and egg. Add to the flour mixture and stir until moistened.

Divide the dough into five portions. Shape each unto a rounded patty to roll. Wrap each in plastic wrap and put in the refrigerator for 1/2 hour. When ready to use, lightly flour and roll out on floured board.

Bake on bottom shelf of oven.
Can be kept in refrigerator for a few weeks.
Makes 2-9 inch double crusts and 1 shell, or 20 tarts.

 

 

 

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