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Quiche, The Best Breakfast Recipe

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This recipe for Quiche, The Best Breakfast is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie shell, unbaked
1/2 c. light mayonnaise
2/3 c. milk
3 eggs
1 T. cornstarch
1 1/2 c. cheese, shredded
1/2 c. browned sausage
1/3 c. finely chopped onion
1/8 t. white pepper
1/2 c. finely chopped mushrooms
Directions:
Directions:
Mix mayo, milk, eggs and cornstarch. Layer remaining items into pie shell. Pour egg mixture over all. Bake 325º for 40 to 45 minutes or until center is firm. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a very tender filling. I seldom make this the same way twice. Changing the meats, cheese and veggies.

 

 

 

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