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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Yogurt Bread-Linda Recipe

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This recipe for Lemon Yogurt Bread-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. grated lemon peel
1/4 c. butter
1 t. baking soda
1 t. baking powder
1 c. plain yogurt
1/3 c sugar
2 eggs
2 c. flour
1/4 t. salt
1 t. vanilla
Directions:
Directions:
Grease one 8x4x2 inch loaf pan. Preheat oven to 350º F
Cream butter and sugar. Add eggs one at a time, blending well after each addition. Add peel and vanilla. Sift flour, salt, baking powder, and baking soda. Alternate adding dry ingredients with the yogurt. Mix until just moistened. Pour into prepared pan and bake for 50 minutes. Cool 10 minutes and turn out onto a wire rack to cool.
Personal Notes:
Personal Notes:
This was a recipe that Grandma gave me that came from Graham Kerr.

 

 

 

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